Blending the best of the traditional and contemporary to bring you glorious food, perfect pints, fine wines, exceptional gins and cracker cocktails.
Quality and freshness of produce is our primary driver. Over a period of 30 years I have been able to develop a network of suppliers that provide the best local produce. Our talented chefs, headed by Jonny , are fanatical about treating the carefully sourced ingredients with respect. Single minded focus allows us to deliver freshness, flavour, quality and value.
At the Bull & Claw we are committed to using seasonal/local produce.
Our specials menu, which provides flexibility, is the best way to express this.
The following is an example and subject to change.
We offer a wine list that offers great quality and fantastic value. Each wine in our selection delivers the archetypal characteristics of the grape and “la terroir” (the environment that influences the flavour of the grape).
Our gin list has been carefully compiled to feature a variety of the best international and locally produced gins available. Each serve is sympathetically garnished to enhance the flavour profile of the cut.
We have advanced our reputation for quality cocktails steadily since opening. Many established classics available on our menu alongside future classics developed by our passionate team of bar staff.